There's a knock at the door, the bag lands on your doorstep, and suddenly you're faced with a pile of mysterious products you never ordered. Maybe zucchini, unusual herbs, or unfamiliar fruits, and you wonder, "What is this? How are we going to cook it?" The moment seems simple, but it quickly turns into a source of stress: "You don't want to waste anything. You don't want to offend them. And above all, you don't want food poisoning."
In reality, most of these gifts are given with good intentions. "When a neighbor shares natural resources, they are generally sharing abundance, their culture, or their kindness." The first thing to do is not to panic, but to take an interest in the products. Ask what they are and how they use them: people often like to explain their culinary traditions, and this will help you understand how to prepare them properly.
